by the handful

Nutritious culinary and healing recipes collected from the North American garden, orchard, forest, river and ocean

Archive for the tag “garden recipes”

Deconstructed Spring Vegetable & Fish Soup

If you did your garden up just right you might have all the vegetables you need as this is a fairly common group of late spring/early summer garden offerings.  Of course they will all be easy to find at farmer’s markets as well. If you have never tried plucking pea leaves off and cooking with them, this is a good chance to give it a try. Baby spinach is a good substitute if you don’t have peas actively growing in the garden. Read more…

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A Better Vegetable Stock

Vegetable stocks frequently come out dull and flavorless. This recipe attempts to remedy some of the missteps that prevent these veggies from reaching their full potential. Unlike a meat based stock that would be covered and cooked for hours, this recipe is cooked much quicker as the volume of liquid reduces to concentrate the flavor. The most important ingredient in a vegetable stock is anything from the onion (allium) family as this is where much of the flavor will come from. Read more…

Tricked-Out Heirloom Tomato Salad

The time frame to enjoy your own garden or farmer’s market tomatoes is very short so there is no time to mess around. I think a tomato salad is just about the best way to properly dispose of large quantities of one of the all time best garden items.  Read more…

Stuffed Zucchini Blossom and Heirloom Tomato Salad

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Zucchini blossoms are a great seasonal ingredient and a fun one to work with. Yes, you will get a little less zucchini when you harvest the flowers to eat but I think anyone who has grown zucchini can agree that this is just fine. The fried zucchini blossom sitting atop a fresh heirloom tomato salad is a divine treat. Thank you, garden! Read more…

Quick Pickles (Quickles)

pickle2Back in the day, people would can large amounts of pickles and vegetables because they had gardens so bountiful they needed a way to store the food surplus over the winter. Read more…

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