by the handful

Nutritious culinary and healing recipes collected from the North American garden, orchard, forest, river and ocean

Archive for the month “July, 2015”

Blackberry Pinot Noir Frozen Dessert

sorbet1This dessert is a bit unique – big juicy blackberries or boysenberries combined with wine and some richness yet it is still delicious, cold, and refreshing. It’s a good dessert for a dinner party as it is easily made ahead. Read more…

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