by the handful

Nutritious culinary and healing recipes collected from the North American garden, orchard, forest, river and ocean

Archive for the tag “vegetable broth”

Nettle Bisque and Herbal Tea

nettlebisqueOne of the very best foraging greens is the stinging nettle. If you consider yourself a foodie you have to try this ingredient. It has a very unique essence, and unique in a good way. Its culinary use fits in somewhere between a salad green and an herb. Read more…

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Garden Stock

6This recipe is as easy as it gets. Instead of throwing those vegetable scraps in the compost, make something useful and delicious out of them. Vegetable stock can be made in any portion you like and has a variety of uses, a soup base, rice, or just to sip on (the best use).   Read more…

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