Quick Pickles (Quickles)
Back in the day, people would can large amounts of pickles and vegetables because they had gardens so bountiful they needed a way to store the food surplus over the winter. Read more…
by the handful
Nutritious culinary and healing recipes collected from the North American garden, orchard, forest, river and ocean
Archive for the tag “beets”
Purple Probiotic
Fermented foods first came across my radar about a decade ago, at the time they were more of a novelty item but have since become very popular and are well represented in grocery stores. This is definitely not a new way to prepare and eat food, it has simply been missing from the modern diet for awhile. Read more…
by the handful 