by the handful

Nutritious culinary and healing recipes collected from the North American garden, orchard, forest, river and ocean

Archive for the month “December, 2016”

Coffee-Molasses Braised Short Ribs with Root Puree

ribs3Braising meat is nearly foolproof and you end up with a succulent gourmet meal. Short ribs, like so many other grainy meats, were once the cheap cuts but have now become more popular as slow-cooking and braising have caught on. Read more…

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