by the handful

Nutritious culinary and healing recipes collected from the North American garden, orchard, forest, river and ocean

Archive for the month “May, 2015”

26 May 2015

My Wife’s Strawberry Jam

jam1This blog post is by my wife, Rhiannon, who makes the best fresh strawberry jam that has been honed over the course of multiple batches.

I get so excited when strawberry season begins because I love taking my kids out to the farm to pick berries and making jam. Read more…

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17 May 2015
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Rose City Salad

Rose petp12als are edible and each variety has a unique sweet aromatic flavor which taste not exactly like, but similar to a strawberry. The different varieties (colors) have variances in flavor and aromatics with the dark side of the spectrum generally being the more intense.  Read more…

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