by the handful

Nutritious culinary and healing recipes collected from the North American garden, orchard, forest, river and ocean

Archive for the month “March, 2016”

Green Eggs

clafoutis

It’s almost spring and my herb garden has already sprouted back to life, I am ready to put fresh herbs up front in any recipe I can, and the chickens are nearly back to full production of eggs. Adding a goat or cream cheese into the mix and you wind up with a scramble that is creamy and scrumptious. Read more…

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