Lettuce greens, spinach, and kale planted as starts in the spring will be ready really quick and are likely the first vegetable available in the early spring garden. They are versatile and can be combined with dried grains and legumes in a number of ways. Indicated by the lack of beans in grocery stores lately, I am going to conclude some of ya’ll have ’em and assume that a recipe using beans might be useful because ya can’t have too many bean recipes. Read more…
This pesto is really tasty on a variety of foods. Just a dollop on salmon, pasta, vegetables, asparagus etc really adds a lot of fresh flavor. In the middle of winter this recipe was one of few ideas I could come up with and it really is a good way to make something out of nothing. Read more…
This pesto is really tasty on a variety of foods. Just a dollop on salmon, pasta, vegetables, asparagus, or my Mushroom Tater Dumplins’ really adds a lot of fresh flavor. In the middle of winter this recipe was one of few ideas I could come up with and it really is a good way to make something out of nothing. Read more…
by the handful 