by the handful

Nutritious culinary and healing recipes collected from the North American garden, orchard, forest, river and ocean

Archive for the month “April, 2020”

Greens n’ Beans

Lettuce greens, spinach, and kale planted as starts in the spring will be ready really quick and are likely the first vegetable available in the early spring garden. They are versatile and can be combined with dried grains and legumes in a number of ways. Indicated by the lack of beans in grocery stores lately, I am going to conclude some of ya’ll have ’em and assume that a recipe using beans might be useful because ya can’t have too many bean recipes. Read more…

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