by the handful

Nutritious culinary and healing recipes collected from the North American garden, orchard, forest, river and ocean

Archive for the tag “pesto”

Winter Pesto

cfhdy

This pesto is really tasty on a variety of foods. Just a dollop on salmon, pasta, vegetables, asparagus etc really adds a lot of fresh flavor.  In the middle of winter this recipe was one of few ideas I could come up with and it really is a good way to make something out of nothing.   Read more…

Advertisements

Winter Pesto

cfhdy

This pesto is really tasty on a variety of foods. Just a dollop on salmon, pasta, vegetables, asparagus, or my Mushroom Tater Dumplins’ really adds a lot of fresh flavor.  In the middle of winter this recipe was one of few ideas I could come up with and it really is a good way to make something out of nothing.   Read more…

Mushroom Tater Dumplins’

photoPotatoes are really the only edible of any substance I have left growing in my yard this season, for this recipe I used potatoes I found growing in our compost bin. A quick look through my wife’s gluten free pantry uncovered some potato flour and tapioca starch. Read more…

Post Navigation