This pesto is really tasty on a variety of foods. Just a dollop on salmon, pasta, vegetables, asparagus etc really adds a lot of fresh flavor. In the middle of winter this recipe was one of few ideas I could come up with and it really is a good way to make something out of nothing. Read more…
This pesto is really tasty on a variety of foods. Just a dollop on salmon, pasta, vegetables, asparagus, or my Mushroom Tater Dumplins’ really adds a lot of fresh flavor. In the middle of winter this recipe was one of few ideas I could come up with and it really is a good way to make something out of nothing. Read more…
Potatoes are really the only edible of any substance I have left growing in my yard this season, for this recipe I used potatoes I found growing in our compost bin. A quick look through my wife’s gluten free pantry uncovered some potato flour and tapioca starch. Read more…
by the handful 