by the handful

Nutritious culinary and healing recipes collected from the North American garden, orchard, forest, river and ocean

Archive for the tag “porcini”

Mushroom Tater Dumplins’

photoPotatoes are really the only edible of any substance I have left growing in my yard this season, for this recipe I used potatoes I found growing in our compost bin. A quick look through my wife’s gluten free pantry uncovered some potato flour and tapioca starch. Read more…

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