I love to BBQ with hardwood and this method brings salmon back to its natural earthy roots. The first time salmon was ever cooked in the Northwest it would have been prepared similarly and tasted like just this. Slow cooking with wood imparts a thick flavor, similar to smoked salmon, yet retains the juiciness of fresh cooked salmon. Read more…
Posted in
Uncategorized and tagged
BBQ,
cedar plank salmon,
fish,
fishing recipes,
gluten free,
hardwood,
maple,
Northwest,
NW,
oak,
paleo,
primal,
salmon,
smoked salmon,
sustainable